SO GOOD nr 19

SO GOOD nr 19

Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in the culinary culture of countries such as Mexico or Japan.
119.00
Dwumiesięcznik ARCH #04(48) Lipiec/Sierpień 2018

Dwumiesięcznik ARCH #04(48) Lipiec/Sierpień 2018

ARCH to nowy, polski magazyn architektoniczny. Najważniejsza była dla nas istota, esencja tej dziedziny życia, prezentowanie najlepszych przykładów polskiej, ale i zagranicznej architektury, skupienie się na idei i myśli.
16.00
30 INDISPENSABLE ICE CREAMS

30 INDISPENSABLE ICE CREAMS

30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop
149.00
A Lexicon of Ancient Latin Etymologies

A Lexicon of Ancient Latin Etymologies

This lexicon provides as comprehensive as possible a list of explicit etymologies of Latin words found in Latin and Greek writers from the time of Varro to Isidore of Seville. Robert Maltby has extracted from glossaries and scholia as well as the standard
499.00
PUNKT Magazine Issue 4 Spring/Summer 2018

PUNKT Magazine Issue 4 Spring/Summer 2018

Punkt is a biannual fashion magazine based in Milano, Italy. Creating a visual bridge between fashion photography and documentary photography, also a new language in which young talents can visually communicate with established names.
93.00
Siete

Siete

They are seven of Spain’s champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie.
229.00
Sexual Knowledge Feeling, Fact, and Social Reform in Vienna, 1900-1934

Sexual Knowledge Feeling, Fact, and Social Reform in Vienna, 1900-1934

Based on rich source material, this book charts cultural changes that are hallmarks of the modern era, such as the rise of the companionate marriage, the role of expert advice in intimate matters, and the body as a source of pleasure and anxiety.
99.00
Michael Jackson: On The Wall

Michael Jackson: On The Wall

Michael Jackson, one of the most successful recording artists of all time, also has the distinction of being the most depicted cultural figure.
189.00
Benjamin Verdery A Montage of a Classical Guitarist

Benjamin Verdery A Montage of a Classical Guitarist

This book honors classical guitarist Benjamin Verdery, professor at the Yale School of Music. It contains personal reflections from his friends and colleagues illustrating Verdery's influence on his peers, his students, and the classical guitar world; fea
89.00
Dream Hoarders How the American Upper Middle Class Is Leaving Everyone Else in the Dust, Why That Is a Problem, and What to Do about It

Dream Hoarders How the American Upper Middle Class Is Leaving Everyone Else in the Dust, Why That Is a Problem, and What to Do about It

The most important, consequential, and widening gap in American society is between the upper middle class and everyone else. Reeves defines the upper middle class as those whose incomes are in the top 20% of American society. As Reeves shows, the growing
79.00
Private Views of Snowdonia

Private Views of Snowdonia

A photographic book coupled with the words of local people who live and work in Snowdonia.
99.00
Critique of Pure Music

Critique of Pure Music

James O. Young seeks to explain why we value music so highly. He draws on the latest psychological research to argue that music is expressive of emotion by resembling human expressive behaviour. The representation of emotion in music gives it the capacity
229.00
The Healing of Memories African Christian Responses to Politically Induced Trauma

The Healing of Memories African Christian Responses to Politically Induced Trauma

Mohammed Girma is international advocacy officer at the International Bible Advocacy Centre, visiting lecturer of intercultural studies at London School of Theology, and research associate at the University of Pretoria.
159.00
The Republic of Trees

The Republic of Trees

The Republic of Trees
59.00
Sugarworks

Sugarworks

This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written.
199.00
SO GOOD nr 20

SO GOOD nr 20

So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs the personality of each chef to propose unprecedented concepts, but also generosity to share them with the whole sector.
119.00
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