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Model-making, costumes and recipes provide creative fun and amazing insights into history, with 1400 photographs.
An exciting guide to the food of the Netherlands and Belgium.
50 Greek Recipes Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs
A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko.
500 Chilli Recipes A Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in Over 500 Sizzling Photographs
Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds.
70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Photographs
Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.
75 Main Course Classics The Essential Cookbook for Every Occasion, with Delicious Recipes Shown in Over 475 Step-by-Step Photographs
An indispensable main-course sourcebook, with ideas for suppers, lunches and dinner parties, with photographs throughout.
Best-Ever Recipes: Japanese & Sushi The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
Digital Cartooning A Step-by-Step Guide with 200 Illustrations: From Getting Started to Advanced Techniques, with 70 Practical Exercises and Projects
A teach-yourself guide to drawing cartoons on the computer, from choosing software to expert effects.
Healthy Low Fat Indian Cooking The Ultimate Collection of 160 Authentic Indian Dishes Adapted for Low-Fat Diets
Traditional Indian dishes adapted for healthy eating, retaining all the taste without the fat.
Everything for successful dinners, parties and special occasions, with stylish easy-to-follow recipes and inspiring photographs.
The Complete World Encyclopedia of Apples A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 95 Scrumptious Recipes
A international directory and guide to growing and cooking apples, with recipes and 1500 pictures.
The Cooking of Singapore Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.
The Cooking of the Philippines Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.
Three & Four Ingredients 500 Recipes Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts
An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.
Tomatoes: 180 Fabulous Recipes The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, Including a Detailed Directory of 40 Different Varieties of Tomatoes and How to Store and Even Grow Them
The tomato is one of the tastiest and most versatile ingredients, and this in-depth guide covers its history and varieties as well as a multitude of delicious ways to cook and eat them.
Two books in one giftset, offering 300 delicious recipes and a visual guide to wholefoods.
Wholefoods Kitchen: With Recipes for Health and Healing The Complete Identification Guide to the Essential Healing Foods, Plus Over 100 Delicious Vegetarian Recipes - Discover What to Eat to Help You Live, Look and Feel Better
Discover what to eat to help you live, look and feel better, with over 100 appetizing vegetarian recipes, from breakfasts and brunches to main meals, side dishes and salads, as well as desserts, bakes and breads.
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