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A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.
James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
Stories include "The Little Red Hen", "The Princess and the Pea," "The Emperor's New Clothes," "The Ugly Duckling," and "Beauty and the Beast."
In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and
A comprehensive guide to girls' hair, from baby to 12 years old-with step-by-step instructions for creating 45 styles, from the five-minute messy loopA" to the easy wrapped ponyA" to the special-occasion ballerina chignon.A" Even simple haircuts to do
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried
Design Mom: How to Live with Kids: A Room-by-Room Guide
The heart of the book is an overview of Pourny's favourite techniques.
The ultimate garden design manual, from the team behind the popular website Gardenista.com (sister site to Remodelista.com).
Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and
In his debut cookbook, Jennings honours the traditional foods of New England while turning them on their head - maple flavours the dressing of a Little Gem lettuce salad as well as the dipping sauce for dumplings, molasses and cider are used to marinate c
A 'saladish' recipe is like a salad, and yet so much more.
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
The Artisanal Kitchen: Holiday Cocktails The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.
The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in
The Artisanal Kitchen: Party Food Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
Andrea Linett has that rare ability to distil fashion talk into advice that everyone can follow, and in this book she shares the style wisdom she's gathered over years of working in the fashion industry. Here is only the content that matters-wardrobe clas
What a treat: Puppies in paperback!
Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love.
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