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For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.
Simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food, Jamie Oliver's 5 Ingredients is his most straightforward book yet.
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year.
Inspired by deli culture and modern cafe cuisine, Alimentari presents delicious, attainable Middle Eastern and Mediterranean food (with some cheffy touches).
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, sna
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the
Basque is a culinary jaunt around one of Spain's most colourful and exciting destinations.
Beachbum Berry's Taboo Table is a cookbook done in a style similar to the author's two drink recipe books, Beachbum Berry's Grog Log and Beachbum Berry's Intoxica.
The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.
A short and sweet resource to salad dressings including 30 recipes for dressings, each with suggested pairings and toppings to make a wonderful salad.
This beautiful cookbook features the well-loved Palestinian recipes for breads and pastries; meze salads and dips, vegetable dishes and a range of interesting ways to cook and stuff leaves such as vine and mallow leaves.
Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates.
Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.
Bordeaux Grands Crus Classes 1855 : Wine Chateau of the Medoc and Sauternes
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats.
This book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company food to lift the spirits and warm the soul.
With more than ﬁfty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion.
'LONDON'S HOTTEST RESTAURANT' Refinery29Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK.
A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region
A unique insight into Soviet cuisine with authentic recipes and vintage illustrations from cook books of the period.
The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world
Explore exciting new recipes from the streets of India's four biggest cities.
A stunning box set, complete with seven vintage maps in a pull-out drawer.
At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef.
Southeast Asian food made easy - by award-winning food blogger Lizzie Mabbott.
Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives
Complete with step-by-step instructions and beautiful images to release the hidden baker within you, you will be sure to surprise and wow your friends and family with these wonderful creations.
A guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style.
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