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For its initiates, jazz is instinctive and engaging - the way that popular music should be. This book takes you from the African-American roots of jazz all the way to today's global mix of musicians and styles. It looks at the shape, style, and instrument
Challenge your cat!
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants
Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies.
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season.
Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails.
Tattoos and tattoo culture have gone mainstream in the last few years, with popular TV shows such as LA Ink, Miami Ink and London Ink making celebrities out of tattooists and their clients.
The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet.
Kick-start your mornings with a delicious and nutritious breakfast bowl!
Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for
With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion.
Dinner at the Long Table includes family-style meals that have become a tradition in his home.
The Only Cookbook a Man Will Ever Need
The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published.
In this completely revised, updated and re-designed edition – including brand new recipes – of his classicSeafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.
Now, world-renowned flower designer Paula Pryke demonstrates how clever use of your garden, together with careful selections at the florist, garden centre or supermarket, can help you enjoy flowers at home every day of the year.
There are good recipes and there are great ones—and then, there are genius recipes.
Gordon Ramsay Bread Street Kitchen Delicious recipes for breakfast, lunch and dinner to cook at home
Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants.
Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
With an attractive new slipcase and binding, this pocket-sized white Bible is an ideal gift for any special occasion, including confirmation, weddings or first communion.
This new collection of over 100 super-tasty and nutritious recipes created by gourmet vegetarian chef Natasha Corrett and leading nutritionist Vicki Edgson provides an easy route to great health and wellbeing.
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
The bible of traditional French home cooking, with 1,400 recipes.
Liquid Education: Beer is the perfect accompaniment to learning all things about everyone's favourite tipple.
Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails.
Give in to your sweet tooth with this beautifully crafted and mouth-wateringly delicious compilation of sweet creations brought to you by the renowned British blogger of twiggstudios, Aimee Twigger.
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years.
A collection of recipes from Seattles popular vegan restaurant, Plum Bistro, to be made at home. The dishes are seasonal and comforting and tailored specifically to home cooks.
Following the phenomenal success of The Silver Spoon, this book presents a collection of 380 summer recipes for all lovers of Italian food, collected by the team behind the original book.
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