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For its initiates, jazz is instinctive and engaging - the way that popular music should be. This book takes you from the African-American roots of jazz all the way to today's global mix of musicians and styles. It looks at the shape, style, and instrument
The bestselling 30-Second… series takes a revolutionary approach to learning about those subjects you feel you should really understand.
Challenge your cat!
Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights.
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants
Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies.
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season.
Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails.
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients
The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet.
In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word.
Kick-start your mornings with a delicious and nutritious breakfast bowl!
Brazilian ingredients combined with classical culinary techniques.
With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion.
Dinner at the Long Table includes family-style meals that have become a tradition in his home.
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here!
The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today.
The Only Cookbook a Man Will Ever Need
The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published.
Now, world-renowned flower designer Paula Pryke demonstrates how clever use of your garden, together with careful selections at the florist, garden centre or supermarket, can help you enjoy flowers at home every day of the year.
There are good recipes and there are great ones—and then, there are genius recipes.
Drawn from the best of Italian cuisine, Manuela’s recipes are always tempting and make it easy to introduce the flavours of Italy into your home.
Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage.
Gordon Ramsay Bread Street Kitchen Delicious recipes for breakfast, lunch and dinner to cook at home
Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home
Filozofia Zero Waste staje się coraz popularniejszym nurtem, a coraz więcej osób decyduje się świadomie minimalizować produkcję odpadów w swoim życiu.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants.
Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
The bible of traditional French home cooking, with 1,400 recipes.
The book contains 90 recipes and evocative headnotes that paint a picture of Polish country life that expands a reader's understanding of Polish history, foodways and culture.
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