"Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw
food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines
his love of art and philosophy with food to bring you recipes for
outstanding raw food dishes in this revised edition of Entertaining in
the Raw. The recipes span many ethnicities; including Asian, Latin,
French, and Indian, and feature appetizers, tapas, main dishes, breads,
sauces, and decadent desserts. Kenney's focus is on fresh fruits and
vegetables, organic, and buying food locally and in season.