Baco: Vivid Recipes from the Heart of Los Angeles

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
Baco: Vivid Recipes from the Heart of Los Angeles
Rozmiar
Josef CentenoBetty Hallock
9781452154688
oprawa twarda
408
Chronicle Books
angielski
21 x 3.2 x 28.9 cm
Sprzedawane po
1szt.
Do koszyka
szt. ()
Wysyłka
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