Igni: A restaurant's first year
From the acclaim to the financial strain, the book tells the story through Aaron's own dated diary entries, the restaurant's recipe development process and the truly stunning images that document each step of the way.
At the heart of the book are Turner's exquisite recipes for charcoal-grilled dishes that have secured the restaurant its worldwide reputation for uniform excellence.
| Hardie Grant Books|
|21 x 2.9 x 29.2 cm|