Complete Book of Thai Cooking Over 200 Delicious Recipes

Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, Linda Stephen captures her love of Thai cuisine here in more than 200 recipes that require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant, authentic dishes. Try Pumpkin and Coconut Soup or Spring Rolls with Pork and Shrimp, followed by Green Mango Salad, Pad Thai, or Garlic Shrimp. Here too are dishes to awaken the palate, from Chili Beef with Peppers, Glazed Spare Ribs, and Chicken with Asparagus and Mint to Green Curry with Chicken and Eggplant, Tofu with Red Curry, and Stir-Fried Curried Pork Satay, as well as sides and sweet treats like Asparagus and Tofu with Roasted Chili Paste, Green Beans with Cashews and Chilies, Sticky Rice with Mango, and Thai Iced Coffee.

Complete Book of Thai Cooking Over 200 Delicious Recipes
oprawa twarda
Robert Rose Inc
17,5 x 1,4 x 23,6 cm
Sprzedawane po
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